PaleoCooks @


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After you review the subscription criteria and posting rules, you can request a subscription to the Google Group.

Questions? E-mail the list manager, Julie Campbell.

PaleoCooks is an informal private mailing list for people who eat a broadly paleo diet to discuss paleo-friendly cookery.

The basic purpose of PaleoCooks is to facilitate communication about cooking and eating paleo -- such as favorite recipes, better and worse ingredients, good suppliers, useful techniques, and more. Its broader purpose is to help paleo-eaters eat more a healthy, varied, and delicious diet!

PaleoCooks is not moderated, but members who violate its very basic rules will be subject to moderation, if not unsubscribed.

PaleoCooks is managed by Julie Campbell. Julie used to subsist on spaghetti, margarine, crackers, and string cheese as a kid. She thankfully got over that phase and has been cooking up a storm ever since. She's especially interested in traditional foods and preparations, seasonal ingredients, and regional specialties. She blogs over at the crankin' kitchen. Julie can be reached at

PaleoCooks was created in September 2011.


To join and post to the PaleoCooks mailing list, you must meet two criteria:

  1. You must eat some variant of a paleo diet -- in short, that means eschewing grains, sugars, and modern vegetable oils in favor of high-quality meat, fish, eggs, and vegetables. Neither total agreement with nor perfect adherence to Modern Paleo's principles is required. Newcomers to paleo are welcome.
  2. You must be interested in paleo cookery!
To lurk on PaleoCooks, you need only meet the second criterion. Please indicate that you wish to only lurk when requesting to join the list.

If you are confused or doubtful about the subscription criteria, please contact the list manager Julie Campbell before attempting to subscribe.

Do you wish to join PaleoCooks? To do so, you must request a subscription via this web form.

The PaleoCooks list is managed through Google Groups, so subscribing requires an account with Google. (It's free and easy to create.) In requesting a subscription, you will be asked to confirm that you meet the criteria for membership. You can choose to receive messages as individual e-mails, to receive a daily summary or digest, or to read messages on the web.

After you subscribe, please feel free to post an introduction, including your name, location, your favorite dishes, and any other relevant personal information.

List Rules

The PaleoCooks list has a few basic rules:

  1. Please be friendly or at least civil in posts to the list and in e-mails to the list manager. Subscribers who behave like asses, such as by insulting or attacking other list members, will be removed from the list.

  2. Please respect the purpose of the list, namely the discussion of topics related to paleo cooking. PaleoCooks is not for debate about basic paleo principles. Subscribers who prove disruptive, such as by posting on irrelevant topics, will be placed on moderation or removed from the list.

  3. Please be considerate about what you choose to post to the list. If a message is likely to be of interest to just one or two people -- such as "thank you!" or "good job!" -- please send that privately, rather than to the whole list. You are welcome to announce your own blog posts, podcasts, or other publications, if relevant to the list.

  4. Please refrain from debate on the list. The common goal of all of Modern Paleo's lists is to serve our real-life values, not to foster ivory-tower or acrimonious debate. If you disagree with opinions expressed on the list, state your own views and give reasons for them. Any back-and-forth arguments, however, should be taken off-list.

List Mechanics

E-mail messages to PaleoCooks should be addressed to or (Mail to the former address is automatically forwarded to the latter address.)

If you are a subscriber, you can access PaleoCooks through this web interface. There, you can peruse the archives and change your subscription.


If you have any questions about or problems with the list, please e-mail the list's manager Julie Campbell at

Modern Paleo is owned and managed by philosopher Dr. Diana Hsieh of Philosophy in Action.

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